Found this recipe on a local grocery store website and had to try it. It's very good, though on the bland side if prepared as directed. I'll definitely make this again, but will add more salsa, either mixed in or over the top.
Mexican Chicken Bake
2 C. shredded cheese, (save 1/4 C for topping)
3/4 C rice
1/4 C chopped fresh cilantro
1 C salsa (2 C would be better, or pour the 2nd C over the top)
1 C water
4 Chicken breast halves
Mix 1 1/2 C cheese, rice, cilantro, salsa & water together in a baking dish. Top with raw chicken breasts, cover with foil & bake @ 350 for about an hour. Top with cheese (and extra salsa?) and bake another 5 minutes to melt the cheese.
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