Tater Skin Chips

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Old Fashioned
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Joined: Tue Dec 09, 2014 11:51 am

Tater Skin Chips

Unread post by Old Fashioned »

I seen this on a YouTube video and wondered why I never thought of it before since I've usually just tossed out the peelings from potatoes without a second thought. But waste not, want not......right?

Take the raw peelings from potatoes & toss with a bit of oil, salt & pepper and bake in the oven a few minutes till lightly browned and crispy.

These were pretty good, but mine got a bit over browned because they do cook up fast. But then I was wondering how other vegetable peelings would work and different seasonings (taco taters, ranch carrots, garlic zucchini, etc) It would be a great experiment with the different flavors & combinations.
When the kids were little I would put cinnamon & sugar on apple peelings &/or leftover pie crust strips & bake a few minutes

patriceinil
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Joined: Mon Aug 03, 2015 9:49 pm
Location: Illinois

Re: Tater Skin Chips

Unread post by patriceinil »

Sounds yummy! I’ll have to try that next time I peel potatoes.

dizzy
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Joined: Mon Nov 03, 2014 5:19 am

Re: Tater Skin Chips

Unread post by dizzy »

Bet they'd be good w/sour cream and bacon as well.

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Old Fashioned
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Re: Tater Skin Chips

Unread post by Old Fashioned »

dizzy wrote: Fri Jan 11, 2019 7:06 pm Bet they'd be good w/sour cream and bacon as well.




You just HAD to say that, didntcha??? Now I got to try it |em24|

patriceinil
Posts: 24252
Joined: Mon Aug 03, 2015 9:49 pm
Location: Illinois

Re: Tater Skin Chips

Unread post by patriceinil »

Oh that sounds delicious! Now I want some too! |em24|

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