Leftover Turkey Ideas
Posted: Sat Nov 30, 2019 3:02 pm
Just to mix it up, last night we had pizza and tonight I'm planning turkey alfredo or is it considered tetrazzini when you add mushrooms & veggies? Anyway I was thinking of what I usually make and I need some new ideas to use up the leftover turkey.
Over the years, the things I've made usually include...…
1. Alfredo/Tetrazzini, like we'll have tonight
2. Turkey, veggie, noodle soup...with or without dumplings (if without, can be either American style or Glorified Ramen Soup)
3. Enchiladas
4. Quesadillas
5. Stir fry
6. Pot pie
7. Open faced sammiches with other leftovers....standard rehash of T=day
I do have the bones in the freezer for a batch of broth, but would need to get more bones &/or parts for a canning session cause I need more broth. And I could can up the meat in the broth, but I'm not ready to do that yet and I hate the taste of frozen leftover turkey. And of course I'm not a big turkey fan anyway. Other than #7, there is usually enough other seasoning & flavors that hide the turkey taste. But I just think it's time to look at other options. Any ideas????
Over the years, the things I've made usually include...…
1. Alfredo/Tetrazzini, like we'll have tonight
2. Turkey, veggie, noodle soup...with or without dumplings (if without, can be either American style or Glorified Ramen Soup)
3. Enchiladas
4. Quesadillas
5. Stir fry
6. Pot pie
7. Open faced sammiches with other leftovers....standard rehash of T=day
I do have the bones in the freezer for a batch of broth, but would need to get more bones &/or parts for a canning session cause I need more broth. And I could can up the meat in the broth, but I'm not ready to do that yet and I hate the taste of frozen leftover turkey. And of course I'm not a big turkey fan anyway. Other than #7, there is usually enough other seasoning & flavors that hide the turkey taste. But I just think it's time to look at other options. Any ideas????