Fritters - Magical Meals for Hard Times

[Farmfresh]

Pinto Bean Fritters – Struggle Food for Hard Times – The Hillbilly Kitchen



15 ounce can Pinto Beans or 1 ½ cup leftover Pintos
½ cup Breadcrumbs or Flour or Cornmeal (leftover cornbread)
1 Egg
Milk to adjust consistency
Salt, Pepper and Spices to taste
Options:
½ cup Grated Cheese (add in mix or top)
Sour Cream (add in mix or top)
½ cup Chopped Peppers
½ cup Chopped Onions
½ cup Corn
Leftover fried Potatoes (add in mix or on the side)

[Farmfresh]

Onion Fritters



2 to 2 ½ cups Chopped Onions
¾ cup Milk
¾ cup All Purpose Flour
1 tablespoon Corn Meal
1 tablespoon Sugar
2 teaspoons Baking Powder
1 to 2 teaspoons Salt
½ to 1 teaspoon Pepper
Oil for Frying – Add as needed


Corn Fritters



2 cups - Fresh corn
1 cup - All purpose flour
2 teaspoons - Baking powder
1 1/2 tablespoons - Melted butter
1/2 teaspoon - Salt
1 teaspoon - Sugar
1 - Egg
1/2 to 1 cup - Milk
Oil to fry in

[Farmfresh]

I am making these today... but I am leaving out the corn

Fried Green Tomato Fritters - Greg's Kitchen



3-4 green tomatoes, diced
1 large onions, diced
1 8.5 ounce can corn
1 cup cornmeal
1 cup flour
1 egg
¼ cup buttermilk
½ tsp red pepper flakes
1 tsp garlic powder
½ to ¾ cup light olive oil
pinch of salt and pepper

Directions:
With the exception of the oil, combine together all ingredients . Heat oil in a heavy skillet ( I prefer to use cast iron of course) until medium hot. Shape a small amount of the mix into a 3-4 inch patty and place into pan. Cook at medium high for until browned around the edges. Turn and cook and cook the same amount of time on the other side.

[Rhodie Ranch]

I'll try these! I used to make Zuc fritters, and these will be good too! Thanks.

[Farmfresh]

I made these Green Tomato fritters for my breakfast this morning. I used the little "will never amount to anything" hard green tomatoes that Kid picked off the plants yesterday. No corn. I added some little tiny jalepenos and little tiny green peppers, also from the garden stripping. I did 2 eggs, GF flour and lots of black pepper as well as a teaspoon of sugar to mellow the tartness.

OH MY! So yummy. Hubby wanted just a bit to taste it and then ended up eating two of them.

[HybridHomesteader]

My mom used to make corn fritters. I’ll have to copy these recipes for my cook book.

G

[patriceinil]

They all sound good!