Zucchini Fritters

[Farmfresh]

Just tried a new recipe for lunch and it was YUMMY. Zucchini Fritters! I am posting this one to share. It is a great use for those too big zucchini.

Zucchini Fritters

* 2 cups grated zucchini
* 2 eggs, beaten
* 1/2 chopped onion
* 1/2 cup all-purpose flour (I used GF)
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded mozzarella cheese (I used sharp cheddar)
* salt to taste
* 2 tablespoons oil (to fry them in)

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Basically you grate it all up, whack it all together, stir well and drop by heaping tablespoons full into the hot oil and fry until crisp and brown.

Amazing.

I made a bunch, so I am trying to see if they will also freeze and reheat well. I'll let you know if you remind me.

[patriceinil]

Sounds tasty, I'll have to give it a try.

[Old Fashioned]

Those do sound good.

[calendula]

Those sound good...I wonder if you could sub almond or coconut flour? Maybe I'll give it a try!

[Farmfresh]

I am sure you could. All the flour does is give it a bit of thickening for the cheese to glue to.

[dizzy]

I've had other types of fritters before. I'll have to try these.

[Farmfresh]

[HybridHomesteader]

I just made myself some of these the other day.

Loved them.

G

[Old Fashioned]

Thank you for dusting off the cobwebs for this recipe. I've been thinking about making these now that I have some zukes

[Farmfresh]

I had them for lunch.