by Farmfresh » Sat Oct 31, 2015 7:45 pm
Creamed Radishes
You just slice some radishes very thin and sliver up an onion. Then you saute them in some butter or olive oil until they go a bit translucent. You mix some cornstarch with a bit of cold water and add it to the pan. Once it heats up a bit you start adding milk or cream to make the white sauce. Some salt and pepper and ta da.
Totally different flavor than a raw radish.
[b]Creamed Radishes[/b]
You just slice some radishes very thin and sliver up an onion. Then you saute them in some butter or olive oil until they go a bit translucent. You mix some cornstarch with a bit of cold water and add it to the pan. Once it heats up a bit you start adding milk or cream to make the white sauce. Some salt and pepper and ta da.
Totally different flavor than a raw radish.