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It is very thick yet soft and fluffy FF, it was delicious.

Wow that is really a THICK crust for a pizza! It looks nice and fluffy however. I bet it was delicious.

Shows the texture of the crust in a slice

Here’s how the pizza turned out this evening:


It has a really crisp crust even though I forgot to par bake it before I put the toppings on.

I’m making myself hungry for pizza too!

YUM. You are making me hungry for pizza.

Here is what it looked like when I made it the other day

Honestly give this recipe a try, you’ll love it. I’m trying to get Imgur to load a picture but it’s being difficult as usual.

I know. I used to be a baker and did pizza and other things all the time. These days I just get too disappointed in the GF failures. You have a lot of tenacity and just keep trying stuff until it comes out right. I just want to chuck a failure out the door and go someplace to scream. Now I am at a point where I have had SO MANY GF baking failures it really effects me even trying. I have a few mixes that I will use that seem to work and will try a few things (like biscuits) rarely when all seems bright and I am REALLY craving, but the rest of the time... I tend to just skip it. I do try the batter type recipes more often. They seem to turn out more often... like that crockpot cake. I could probably accomplish that. I found a recipe for a pizza crust that is a pour on the pan batter then pre-baked. Someday when I have the motivation I may try that one.

Honestly the dough seems like it’s a lot of work but it really isn’t. It just takes time for the proofing and rising.