by Farmfresh » Tue Jan 21, 2025 10:53 am
I know. I used to be a baker and did pizza and other things all the time. These days I just get too disappointed in the GF failures. You have a lot of tenacity and just keep trying stuff until it comes out right. I just want to chuck a failure out the door and go someplace to scream. Now I am at a point where I have had SO MANY GF baking failures it really effects me even trying. I have a few mixes that I will use that seem to work and will try a few things (like biscuits) rarely when all seems bright and I am REALLY craving, but the rest of the time... I tend to just skip it. I do try the batter type recipes more often. They seem to turn out more often... like that crockpot cake. I could probably accomplish that. I found a recipe for a pizza crust that is a pour on the pan batter then pre-baked. Someday when I have the motivation I may try that one.
I know. I used to be a baker and did pizza and other things all the time. These days I just get too disappointed in the GF failures. You have a lot of tenacity and just keep trying stuff until it comes out right. I just want to chuck a failure out the door and go someplace to scream. Now I am at a point where I have had SO MANY GF baking failures it really effects me even trying. I have a few mixes that I will use that seem to work and will try a few things (like biscuits) rarely when all seems bright and I am REALLY craving, but the rest of the time... I tend to just skip it. I do try the batter type recipes more often. They seem to turn out more often... like that crockpot cake. I could probably accomplish that. I found a recipe for a pizza crust that is a pour on the pan batter then pre-baked. Someday when I have the motivation I may try that one.
