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OOOOH I like your way of thinking, bites size brownies, truffles, cheesecake stuffed strawberries those all qualify as whole foods.

dizzy wrote:Marshmallows are whole foods! After all, I can fit a whole one in my mouth at one time.

I like your definition of a whole food. I should be eating all kinds of whole foods...donut gems, mini candy bars, gummy bears...

Marshmallows are whole foods! After all, I can fit a whole one in my mouth at one time.

That jerky sounds intersting. You might even be able to do a batch of bananas in the crockpot, I haven't tried it but it might work.

I didn't put any marshmallows on because I'm being all health nutty, trying to eat mostly whole foods only, but someday, I'll splurge and try it. We don't have a microwave, but I thought I could either bake them in the oven at home, or make a fire outside.

I think we will make a fire this afternoon, actually, because I want to try making smoked beef jerky.

Yes it was me, I'm glad you liked it. It is one of my favorites and can be done in the microwave but the marshmallows don't melt.

I tried the grilled bananas with chocolate tucked inside and LOVED it! Was that Patrice who suggested it? Thank you, it was gooooood! And probably much healthier than s'mores.

I also tried to bake cookies wrapped in leaves--something I saw in a book. That failed big time. I don't think I did it right. The problem was, I set them by the coals, but couldn't get them out again. The turned to coals themselves.

It sounds good.

Ok, they are also known as toad in a hole around here. We used to make them way back in girl scouts on coffee can stoves.