Modified Chicken Monterrey

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Re: Modified Chicken Monterrey

by Farmfresh » Fri Aug 12, 2016 1:55 am

Sounds delicious, but you are BAKING when it is this hot out! Around these parts we are not turning on the ovens until Fall at least!

Re: Modified Chicken Monterrey

by dizzy » Thu Aug 11, 2016 9:19 pm

Does sound good-except for the beer.

Re: Modified Chicken Monterrey

by calendula » Thu Aug 11, 2016 8:30 pm

Sounds right up my alley. Yum!

Modified Chicken Monterrey

by StockdaleDave » Thu Aug 11, 2016 7:45 pm

Just got this out of the oven... Holy Moly it is awesome...

8 large chicken breasts in a pyrex glass dish
smother in Mexican Salsa Verde sauce
Bake at 400F for around 1 hour

Pull and cover each breast with 3 slices of fried bacon portions
Cover each with pepper jack cheese
3 sliced jalepenos on top of each

Couscous and Ranchero pinto beans on the side

Washed down with cold beer after long day. Got a smile so big both ears are wet.

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