by HNA » Sun Dec 11, 2016 10:44 am
I have finally got into using them. I dehydrated bunches of them in 2015..when we had so many hens laying.
I have found that re-hydrating the eggs for just eating.....2T to 1/3 c. warm water. I just mix it up and let it set till I get ready to use them. Then I beat 1 or 2 fresh eggs in the mix, adding some half & half. It makes edible scrambled eggs for breakfast. Not near as rubbery as just trying to use the dried eggs/water mix.
Now, the next step is to try to incorporate the dried eggs into recipes. Dehydrating them for home use, produces a whole
The hens are down to 1-2 eggs a day now. Time for the "babies" to step up to the plate
Oh, does anyone else use home dehydrated eggs?
I have finally got into using them. I dehydrated bunches of them in 2015..when we had so many hens laying.
I have found that re-hydrating the eggs for just eating.....2T to 1/3 c. warm water. I just mix it up and let it set till I get ready to use them. Then I beat 1 or 2 fresh eggs in the mix, adding some half & half. It makes edible scrambled eggs for breakfast. Not near as rubbery as just trying to use the dried eggs/water mix.
Now, the next step is to try to incorporate the dried eggs into recipes. Dehydrating them for home use, produces a whole
The hens are down to 1-2 eggs a day now. Time for the "babies" to step up to the plate |em12|
Oh, does anyone else use home dehydrated eggs?
