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by **patriceinil** » Thu Aug 05, 2021 6:24 am

I’ll have to make some in a week or two, after I’m feeling better.

by **Farmfresh** » Thu Aug 05, 2021 1:15 am

I had them for lunch.

by **Old Fashioned** » Thu Aug 05, 2021 12:38 am

Thank you for dusting off the cobwebs for this recipe. I've been thinking about making these now that I have some zukes

by **HybridHomesteader** » Wed Aug 04, 2021 9:41 pm

I just made myself some of these the other day.

Loved them.

G

by **Farmfresh** » Wed Aug 04, 2021 12:48 pm

by **dizzy** » Sat Aug 12, 2017 9:13 pm

I've had other types of fritters before. I'll have to try these.

by **Farmfresh** » Sat Aug 12, 2017 2:40 am

I am sure you could. All the flour does is give it a bit of thickening for the cheese to glue to.

by **calendula** » Fri Aug 11, 2017 2:02 pm

Those sound good...I wonder if you could sub almond or coconut flour? Maybe I'll give it a try!

by **Old Fashioned** » Wed Aug 09, 2017 11:17 pm

Those do sound good.

by **patriceinil** » Wed Aug 09, 2017 1:25 pm

Sounds tasty, I'll have to give it a try.

Zucchini Fritters