by Old Fashioned » Tue May 29, 2018 9:19 pm
Glorified Chinese Chicken Noodle Soup or War Mein
1 or 2 chicken breasts, cut or sliced in large pieces
3 or 4 qts Chicken bone broth
1 pkg noodles
a couple of boiled eggs per person
about 1/2 C of whatever type vegetables per person
about 1/2 C fresh raw greens per person
sliced green onions
I've always cooked everything separate, then assembled in each bowl, but I guess it could all be cooked together.
Bring about 2 C broth to a good simmer & drop in chicken pieces to cook till done. Take out chicken, then drop in veggie mix to cook a few minutes. Pour whatever broth left into large saucepot, with remaining broth & bring to a boil. Add in noodles & cook till done. In each bowl put in some raw greens, add a few pieces of chicken and some veggies, a scoop or two of noodles and some broth. Top with sliced or quartered boiled eggs & green onions.
I've used whatever type of noodles, vegetables & greens I've had on hand. I usually make it with chicken, but beef & beef broth is also an option. Putting raw fresh greens in the bottom of the bowl will get some steeping or cooking when adding the noodles & broth and all nutrients stay in the bowl.
For gluten free diets, there are gluten free noodles or rice noodles are another option.
Glorified Chinese Chicken Noodle Soup or War Mein
1 or 2 chicken breasts, cut or sliced in large pieces
3 or 4 qts Chicken bone broth
1 pkg noodles
a couple of boiled eggs per person
about 1/2 C of whatever type vegetables per person
about 1/2 C fresh raw greens per person
sliced green onions
I've always cooked everything separate, then assembled in each bowl, but I guess it could all be cooked together.
Bring about 2 C broth to a good simmer & drop in chicken pieces to cook till done. Take out chicken, then drop in veggie mix to cook a few minutes. Pour whatever broth left into large saucepot, with remaining broth & bring to a boil. Add in noodles & cook till done. In each bowl put in some raw greens, add a few pieces of chicken and some veggies, a scoop or two of noodles and some broth. Top with sliced or quartered boiled eggs & green onions.
I've used whatever type of noodles, vegetables & greens I've had on hand. I usually make it with chicken, but beef & beef broth is also an option. Putting raw fresh greens in the bottom of the bowl will get some steeping or cooking when adding the noodles & broth and all nutrients stay in the bowl.
For gluten free diets, there are gluten free noodles or rice noodles are another option.
