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by **Rhodie Ranch** » Mon Jul 23, 2018 7:39 pm

Whoops. It was ok. I did like the texture. But by leaving out some key ingred that I didn't have, I guess it wasn't a good review of the recipe.

by **Farmfresh** » Mon Jul 23, 2018 4:11 pm

How did they turn out? Hungry folks want to know.

by **Rhodie Ranch** » Mon Jul 23, 2018 12:12 pm

I kinda made these last nite. Added the sour cr and the mayo. Didn't have smokey chilies and found out that im outa cumin. So I used some tapitillo.

by **calendula** » Mon Jul 23, 2018 10:40 am

There's nothing like homemade refried beans! Yum!!!

by **patriceinil** » Sat Jul 21, 2018 7:03 am

I’m not a fan of beans but those look good.

by **Rhodie Ranch** » Fri Jul 20, 2018 10:21 am

Wow! Such timing! I soaked a bag of pintos two days ago and they are sitting in the refrigerator waiting for some love.

Mayo and sour cream. I'll have to try this.

by **Old Fashioned** » Thu Jul 19, 2018 10:35 pm

That does look delish

but I really love that pot he's cooking it in.

by **Farmfresh** » Thu Jul 19, 2018 3:37 pm

This one looks lovely. Gotta try it.

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Authentic Spanish ReFried Beans

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