by patriceinil » Sat Aug 25, 2018 3:02 pm
1 cup mayonnaise
1/2 cup sour cream
5-6 plum tomatoes, seeded and diced small
1/2 lb bacon cut into a small dice and fried until just crisp.
Once the bacon is cooked drain it on paper towels until cool, stir the mayonnaise and sour cream together in a medium sized bowl, add the tomatoes and cooled bacon. Stir gently to combine and serve over toast points or whole slices of toast for a meal.
It’s better than a BLT because it’s easier to eat, just spoon a bit on toast and enjoy. You can add finely shredded lettuce if you want but it doesn’t really need it.
This makes a fantastic dip for parties or a quick meal for any day of the week!
1 cup mayonnaise
1/2 cup sour cream
5-6 plum tomatoes, seeded and diced small
1/2 lb bacon cut into a small dice and fried until just crisp.
Once the bacon is cooked drain it on paper towels until cool, stir the mayonnaise and sour cream together in a medium sized bowl, add the tomatoes and cooled bacon. Stir gently to combine and serve over toast points or whole slices of toast for a meal.
It’s better than a BLT because it’s easier to eat, just spoon a bit on toast and enjoy. You can add finely shredded lettuce if you want but it doesn’t really need it.
This makes a fantastic dip for parties or a quick meal for any day of the week!
