Filipino Recipes

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Expand view Topic review: Filipino Recipes

Re: Filipino Recipes

by HNA » Mon Aug 24, 2015 7:43 am

I hadn't heard of Palitaw. I have enjoyed the tiny sweet rice flour muffins though. And some purple bean paste.

Re: Filipino Recipes

by StockdaleDave » Fri Aug 21, 2015 10:42 pm

Old post bump..... Palitaw is a tasty treat.

Also Friends wife made fried plantain deep fried in lumpia wrappers covered in melted brown sugar.

http://www.filipinorecipesite.com/filip ... ntain.html

Re: Filipino Recipes

by HNA » Tue Feb 17, 2015 6:26 pm

I'm still enjoying the leftovers. Great for lunch!

Re: Filipino Recipes

by StockdaleDave » Tue Feb 17, 2015 6:06 pm

Woo Hoo ...chicken adobo with rice tonight. :)

Re: Filipino Recipes

by HNA » Fri Feb 13, 2015 8:12 am

Dave- I tried watching the video on siapao...my Filipino/English translator ear is way rusty. :lol: When I was around them all the time, it was no problem understanding the dialects with the English. Nowadays... |em2|
I'll just need to watch it a few times till I get used to hearing it again.

Re: Filipino Recipes

by HNA » Fri Feb 13, 2015 7:54 am

:grin: pork BBQ - http://asianinamericamag.com/2014/05/po ... ino-style/

Stir fried cabbage- finely shredded cabbage (1/2 to 1 head. It cooks down)'
diced onion
oil- high heat oil is best. Peanut, sunflower, sesame/wok oils
Finely shred cabbage head, dice onion. Heat oil in wok or skillet to high heat.
When oil is ready, toss in onion, stir for a short bit..then toss in as much shredded cabbage as you
can fit in the pan. It wilts down as it cooks. Stir frequently. Serve when bright green.


Fried rice- day old steamed rice (Jasmine is great)
diced meat
scrambled egg
frozen peas with carrots
sliced green onion
fried rice seasoning packet
soy sauce

Measures and amounts per your taste.

Easy to follow directions on package of fried rice seasoning.
Or....steam rice beforehand. Like hours or the day before. Allow to cool and dry.
Scramble some fresh laid eggs. :grin:
Dice meat...bacon (cooked), ham, pork, beef or chicken
Slice green onion, and regular bulb onion. (I like both)

When ready to cook dish, stir fry the diced onion, meat. Add frozen peas/carrots to steam ...then add rice to the pan.
The hot veggies/meat will steam the rice back to life. After that is steamed and mixed, maybe 5 minutes on med
high heat, toss in shredded scrambled eggs. Add seasonings at this time. Finish off with the fresh sliced green onion
tops.

Re: Filipino Recipes

by HNA » Fri Feb 13, 2015 4:38 am

It takes 3 hours to make the filling, and wrap 100 lumpia rolls.

Re: Filipino Recipes

by HNA » Fri Feb 13, 2015 4:37 am

Yep. Been there..checked it. I am just not ready to commit 3 hours to making them....yet. |em26|

Re: Filipino Recipes

by Farmfresh » Fri Feb 13, 2015 4:22 am

Re: Filipino Recipes

by HNA » Fri Feb 13, 2015 2:35 am

Fort Jackson- 68 miles

Shaw AFB- 83 miles

Charleston Joint Base- 140 miles

We live out in the boonies. We are even 45 miles from Columbia. None of the smaller towns around us carry any asian foods.

Thanks murphy. All I need for the time being is the lumpia wrappers.

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