by patriceinil » Wed Dec 25, 2019 1:23 pm
I dried some gluten free white bread and the 2 ends of a loaf of gluten free French Bread in the oven on a rack over a sheet pan. Once they were dried I used the food processor to turn them into crumbs.
I seasoned the fillets with salt and pepper, then sprinkled on a light coating of the instant Parmesan mashed potatoes.
I sprayed a baking dish with Pam then melted about 3 TBS of butter in that dish in the oven and coated the fillets in the butter then into the gluten free bread crumbs.
Then I put the fillets in the dish with the butter, covered the dish and refrigerated them for about 6 hours.
We uncovered the dish and baked them in a preheated 350*F oven about 20 minutes until they were brown and crispy.
The leftovers reheat well in the microwave without getting soggy. I will definitely make them again.
I dried some gluten free white bread and the 2 ends of a loaf of gluten free French Bread in the oven on a rack over a sheet pan. Once they were dried I used the food processor to turn them into crumbs.
I seasoned the fillets with salt and pepper, then sprinkled on a light coating of the instant Parmesan mashed potatoes.
I sprayed a baking dish with Pam then melted about 3 TBS of butter in that dish in the oven and coated the fillets in the butter then into the gluten free bread crumbs.
Then I put the fillets in the dish with the butter, covered the dish and refrigerated them for about 6 hours.
We uncovered the dish and baked them in a preheated 350*F oven about 20 minutes until they were brown and crispy.
The leftovers reheat well in the microwave without getting soggy. I will definitely make them again.
https://imgur.com/a/T6Bko7f
