Depression Era Jewish Salad

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Re: Depression Era Jewish Salad

by patriceinil » Tue May 05, 2020 5:19 pm

I need to eat the rest of mine, I haven’t eaten any in several days.

Re: Depression Era Jewish Salad

by Old Fashioned » Tue May 05, 2020 9:18 am

That's ok, I had kinda wondered about it. I guess you could call it a fermented or pickled or marinated salad instead, just to get away from any & all offensive reference. I still love the salad itself and still eating from it, and it's still good & crunchy. It hasn't lost much other than it doesn't look fresh.

Re: Depression Era Jewish Salad

by patriceinil » Mon May 04, 2020 4:23 pm

Okay, thanks FF

Re: Depression Era Jewish Salad

by Farmfresh » Mon May 04, 2020 3:48 pm

I am changing the title of this thread. It is a bit unsettling to some folks out here, even though that is what the original recipe is called.

Re: Depression Era Jewish Salad

by patriceinil » Thu Apr 30, 2020 10:58 am

Not a chance if you use the quantities listed in the recipe.

Re: Depression Era Jewish Salad

by Old Fashioned » Wed Apr 29, 2020 7:46 pm

Oh my, thanks for the warning Patrice. I was hoping it would fit in a half gallon jar...….or would it if packed tight?

Re: Depression Era Jewish Salad

by patriceinil » Wed Apr 29, 2020 11:27 am

I finally got this made today, now to get it packed and into a jar. BTW you DEFINITELY need a large stock pot or water bath canner to mix this stuff in. My large stoneware bowl was no where near large enough.

Re: Depression Era Jewish Salad

by patriceinil » Fri Apr 24, 2020 12:24 am

Sounds good, I’m going to have to try this recipe

Depression Era Jewish Salad

by Old Fashioned » Sat Apr 18, 2020 5:38 pm

This stuff looks soooooooo good to cool ya down on a hot summer day and a great way to use up a colorful combination of veggies. I'm guessing that to leave it sit for a couple of days it's fermenting??? |em22|


My oh my...


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