Squash Flour

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Re: Squash Flour

by patriceinil » Mon Aug 03, 2020 6:44 pm

Yep, definitely if I can get another zucchini to actually grow on my plant.

Re: Squash Flour

by Farmfresh » Mon Aug 03, 2020 5:18 pm

Looks like we should be aiming for those baseball bat zucchini now. LOL.

Re: Squash Flour

by patriceinil » Mon Aug 03, 2020 10:42 am

Sounds like it but if it makes a moist finished product that doesn’t taste like squash then I’ll be happy. I’m not terribly fond of coconut flour because it tastes too heavy of coconut and can drown out other flavors in recipes you use it in.

Re: Squash Flour

by Farmfresh » Mon Aug 03, 2020 8:33 am

Thanks for posting this! It is a lot easier to grow squash the coconuts in Missouri for certain! LOL. The only think I hesitate at is this line:

"5 pounds of yellow squash for each cup of finished squash flour"

Wow. We need to grow a whole LOT of squash.

Squash Flour

by patriceinil » Mon Aug 03, 2020 8:26 am

A friend on another site posted this link and I thought I’d share it here since we have several people with gluten issues.

https://www.amodernhomestead.com/how-to ... ash-flour/

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