by patriceinil » Sun Mar 07, 2021 8:55 pm
I will definitely try her recipe, it looks really soft and not crumbly like most gluten free bread.
I think a big part of that is wrapping it in the plastic wrap while it’s still warm to soften the crust. The crust is usually so dry on homemade gluten free bread because of the long baking time to drive the moisture out of the center of the loaf.
I will definitely try her recipe, it looks really soft and not crumbly like most gluten free bread.
I think a big part of that is wrapping it in the plastic wrap while it’s still warm to soften the crust. The crust is usually so dry on homemade gluten free bread because of the long baking time to drive the moisture out of the center of the loaf.
