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Sometimes I cheat and just use 1/2 blue cheese dressing and half sour cream. It is delicious that way too.

Sounds delicious

That sounds good. Thanks for sharing


Ma used to make one a bit different but similar. With just peas, onions and a bit of chopped tomato and I think just mayo dressing (not sure), salt & pepper.

Classic Pea Salad
5 from 67 Ratings
This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!
Prep Time: 15 minutes mins
Total Time: 15 minutes mins
Servings: 8 (1/3 cup)
Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon granulated sugar
2 teaspoons apple cider vinegar
1/4 teaspoon kosher salt
1/8 teaspoon pepper
4 cups frozen peas , thawed
1/3 cup diced red onion
3/4 cup cubed sharp cheddar cheese (approximately the same size as the peas)
8 slices bacon , cooked crispy and crumbled

Instructions

Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

Notes
Any leftovers should be stored in the refrigerator in an airtight container for up to 3 days. I do not recommend freezing this salad, however. The dressing will not hold up very well, and the peas and bacon will