by Old Fashioned » Sun Jul 23, 2023 12:30 am
I'm glad he included Native fry bread, but I was surprised at how small his were. Normally you roll it out to about the size of his pan (maybe 1/4 inch thick or less?) It often makes bubbles in the bread that can be left or pop them. They are often served with honey or cinnamon & sugar like they do at the state fair and called Elephant Ears. Those are huge. but the homemade ones can also be used for tacos or tostadas, just top with your favorite fixins. Those (not the fair ones) usually have some soft & chewy bread like spots and some thinner crispy (popped bubbles) spots. We love them.
Naan is another good option and isn't fried in oil. It can be done in a hot skillet. I think tortillas are done the same way but not sure. That is something I haven't tried making yet, but want too
I'm glad he included Native fry bread, but I was surprised at how small his were. Normally you roll it out to about the size of his pan (maybe 1/4 inch thick or less?) It often makes bubbles in the bread that can be left or pop them. They are often served with honey or cinnamon & sugar like they do at the state fair and called Elephant Ears. Those are huge. but the homemade ones can also be used for tacos or tostadas, just top with your favorite fixins. Those (not the fair ones) usually have some soft & chewy bread like spots and some thinner crispy (popped bubbles) spots. We love them.
Naan is another good option and isn't fried in oil. It can be done in a hot skillet. I think tortillas are done the same way but not sure. That is something I haven't tried making yet, but want too
