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No, I didn't know that! I'll buy some and then never get around to using it.

For years I would make fried tofu and then toss it in some Oyster sauce. Yum! maybe I should make that again. I'm thinkin' that tofu (firm) would be a satisfying pasta substitute for those who are not tolerant to gluten.

I am busy making some chicken soup today, since we all have colds around here and it is freaking cold outside. I was working on it and I had a strong wish that I had some tofu on hand to put in it. If I had some I was going to do a hot and sour soup, but I didn't.

That got me thinking...

Did you know that you can freeze tofu? I looked it up and sure enough you can. I had no idea!

Evidently you should drain it and slice it for best results. If you leave the juice in it can get soft and mushy when it thaws.

Anyone on here tried this? It sure would be nice to keep some on hand for those occasions when I want it.