by Old Fashioned » Mon May 21, 2018 10:45 pm
This is one of my creations and whenever I've made it, it's been a hit. It's just a combination of a cheese burger and a Philly Cheesesteak and a French Dip.
Montana Burger Dips
2lbs burger
1 pkg French Dip or Hoagie Rolls (can also use burger or hot dog buns in a pinch)
Salt & pepper
1 tsp Worchestershire sauce (there about/give or take, but not too much)
1 green pepper, sliced
1 red pepper sliced
1lb mushrooms sliced
1 onion sliced
sliced cheese (cheddar, swiss, provolone or??)
Au Jus gravy sauce
Mix burger with salt, pepper & Worchestershire sauce and shape into oblong patties just a bit bigger than the rolls. Cook till juices run clear, turning once. Add cheese slices the last couple of minutes of cooking to melt. In a separate pan, saute peppers, mushrooms and onions in a bit of butter till softened a bit to your liking. Toast the buns in the oven. Then assemble on the bun....burger with cheese & veggies. Serve with Au jus for dipping.
Of course I added some powdered kale and Trilogy seeds to the burger (I'm such a sneak
) and you could easily add other ingredients as you please. I was thinking of onion soup mix or even chop up the veggies and mix them in the burger, instead of separate. (I'd love to, but hubs would complain)
This is one of my creations and whenever I've made it, it's been a hit. It's just a combination of a cheese burger and a Philly Cheesesteak and a French Dip.
Montana Burger Dips
2lbs burger
1 pkg French Dip or Hoagie Rolls (can also use burger or hot dog buns in a pinch)
Salt & pepper
1 tsp Worchestershire sauce (there about/give or take, but not too much)
1 green pepper, sliced
1 red pepper sliced
1lb mushrooms sliced
1 onion sliced
sliced cheese (cheddar, swiss, provolone or??)
Au Jus gravy sauce
Mix burger with salt, pepper & Worchestershire sauce and shape into oblong patties just a bit bigger than the rolls. Cook till juices run clear, turning once. Add cheese slices the last couple of minutes of cooking to melt. In a separate pan, saute peppers, mushrooms and onions in a bit of butter till softened a bit to your liking. Toast the buns in the oven. Then assemble on the bun....burger with cheese & veggies. Serve with Au jus for dipping.
Of course I added some powdered kale and Trilogy seeds to the burger (I'm such a sneak :wink: ) and you could easily add other ingredients as you please. I was thinking of onion soup mix or even chop up the veggies and mix them in the burger, instead of separate. (I'd love to, but hubs would complain)
