This stuff looks soooooooo good to cool ya down on a hot summer day and a great way to use up a colorful combination of veggies. I'm guessing that to leave it sit for a couple of days it's fermenting???
My oh my...
Depression Era Jewish Salad
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Re: Depression Era Jewish Salad
Sounds good, I’m going to have to try this recipe
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Re: Depression Era Jewish Salad
I finally got this made today, now to get it packed and into a jar. BTW you DEFINITELY need a large stock pot or water bath canner to mix this stuff in. My large stoneware bowl was no where near large enough.
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Re: Depression Era Jewish Salad
Oh my, thanks for the warning Patrice. I was hoping it would fit in a half gallon jar...….or would it if packed tight?
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Re: Depression Era Jewish Salad
Not a chance if you use the quantities listed in the recipe.
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Re: Depression Era Jewish Salad
I am changing the title of this thread. It is a bit unsettling to some folks out here, even though that is what the original recipe is called.
And, isn't sanity really just a one-trick pony anyway? I mean all you get is one trick, rational thinking, but when you're good and crazy, oooh, oooh, oooh, the sky is the limit. -The Tick ~~ Bible verse Revelation 6:15-17 - look it up!
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Re: Depression Era Jewish Salad
Okay, thanks FF
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Re: Depression Era Jewish Salad
That's ok, I had kinda wondered about it. I guess you could call it a fermented or pickled or marinated salad instead, just to get away from any & all offensive reference. I still love the salad itself and still eating from it, and it's still good & crunchy. It hasn't lost much other than it doesn't look fresh.
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Re: Depression Era Jewish Salad
I need to eat the rest of mine, I haven’t eaten any in several days.