Modified Chicken Monterrey

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StockdaleDave
Posts: 41
Joined: Sun Nov 23, 2014 7:30 pm

Modified Chicken Monterrey

Unread post by StockdaleDave »

Just got this out of the oven... Holy Moly it is awesome...

8 large chicken breasts in a pyrex glass dish
smother in Mexican Salsa Verde sauce
Bake at 400F for around 1 hour

Pull and cover each breast with 3 slices of fried bacon portions
Cover each with pepper jack cheese
3 sliced jalepenos on top of each

Couscous and Ranchero pinto beans on the side

Washed down with cold beer after long day. Got a smile so big both ears are wet.
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calendula
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Joined: Sun Nov 02, 2014 9:08 pm
Location: WI
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Re: Modified Chicken Monterrey

Unread post by calendula »

Sounds right up my alley. Yum!
dizzy
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Joined: Mon Nov 03, 2014 5:19 am

Re: Modified Chicken Monterrey

Unread post by dizzy »

Does sound good-except for the beer.
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Farmfresh
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Joined: Sat Oct 25, 2014 6:19 pm
Location: Missouri
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Re: Modified Chicken Monterrey

Unread post by Farmfresh »

Sounds delicious, but you are BAKING when it is this hot out! Around these parts we are not turning on the ovens until Fall at least!
And, isn't sanity really just a one-trick pony anyway? I mean all you get is one trick, rational thinking, but when you're good and crazy, oooh, oooh, oooh, the sky is the limit. -The Tick ~~ Bible verse Revelation 6:15-17 - look it up!
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