Well I started with good intentions

for the Marzetti and ended up with Mazarati
I didn't have any burger thawed & did have some leftover turkey needing to be eaten. I figured the original recipe would be better with burger, so I made a few other changes as well. I'll wait a few days and try your recipe with burger, but here's what I came up with.......
Old Fashioned Mazarati
About 2 C leftover cooked turkey cut in bite sized pieces
1/4 C chopped onion
1/4 C chopped celery
2 cloves garlic minced
2 C. sliced mushrooms
1 can 15 oz can Tomato Sauce
1/2 can water
1 C Salsa
1 C shredded Jack cheese
2 Tbsp butter
salt & pepper to taste
2 C elbow macaroni
In a large pot, cook macaroni until done. Drain in colander. Using the same pot, melt butter and add onion, garlic and celery. Cook to soften, add mushrooms & stir (you may need a bit more butter). When mushrooms have softened, add tomato sauce, water, salsa, turkey and macaroni. Stir until well mixed and heat until hot. Top with cheese. Set pot off burner & cover until cheese melts.
It's a bit 'tomatoey', but good