IBHomesteading.com

I seen this on a YouTube video and wondered why I never thought of it before since I've usually just tossed out the peelings from potatoes without a second thought. But waste not, want not......right?

Take the raw peelings from potatoes & toss with a bit of oil, salt & pepper and bake in the oven a few minutes till lightly browned and crispy.

These were pretty good, but mine got a bit over browned because they do cook up fast. But then I was wondering how other vegetable peelings would work and different seasonings (taco taters, ranch carrots, garlic zucchini, etc) It would be a great experiment with the different flavors & combinations.
When the kids were little I would put cinnamon & sugar on apple peelings &/or leftover pie crust strips & bake a few minutes

Sounds yummy! I’ll have to try that next time I peel potatoes.

Bet they'd be good w/sour cream and bacon as well.

dizzy wrote: ↑Fri Jan 11, 2019 7:06 pm Bet they'd be good w/sour cream and bacon as well.

You just HAD to say that, didntcha??? Now I got to try it

Oh that sounds delicious! Now I want some too!