Chicken, Cheese and Chili Enchilada - Wow.

[Farmfresh]

All I could do was drool.

[Old Fashioned]

Oh sure, you post this now when my tummy is in rebellion.


Especially since I was thinking of making enchiladas before the upset.

[patriceinil]

Looks good!

[Farmfresh]

Your tummy will heal... and the recipe will be ready for you to try then OF.

My D2 makes some awesome chicken enchiladas. She even makes her own salsa verde to top them with. Hubby usually requests them for his birthday party each year ... which is at the end of Feb! I am looking forward to it.

[patriceinil]

[Farmfresh]

Adding this recipe here due to similarity ... this one is amazing!

Chicken Enchilada Casserole - by Farmfresh (because I am too lazy to wrap normal enchiladas)

* 1 pack corn tortillas (or cut in 4ths flour tortillas)
* 4 cups cooked diced chicken
* 1 cup diced onion
* 1 t oil
* ½ c rich chicken broth
* 1 - 4 oz can diced green chilies
* 8 oz sour cream
* 8 oz cream cheese (softened)
* 2 cups shredded cheese
* 1 t salt
* 1 t oregano
* ½ t garlic powder
* 1 t cumin
* red pepper flakes optional to taste
----------------
- Cook chicken or use left over cooked chicken. Cut into bite sized pieces.
- Add oil to skillet and lightly saute onions until softened.
- Add chicken broth and diced chilies
- Stir in cumin, garlic and oregano, then turn heat down to med low.
- Stir in softened cream cheese and stir until smooth and well incorporated
- Stir in sour cream and about half cup of the shredded cheese and stir until cheese is melted.
- Remove from heat and taste. Add salt and any red pepper flakes to taste
- Stir in cooked chicken to coat thoroughly and set aside.
- Into a 9 x 13 baking dish… layer an overlapping layer of the corn tortillas.
- Then add a layer of chicken and cheese filling and a layer of shredded cheese.
- Add another layer of tortillas, chicken filling, cheese
- And repeat ending with a final layer torn tortillas and shredded cheese.
- Cover lightly with greased foil and bake 25 to 35 minutes in a 350 oven until bubbly removing the foil the last 5 minutes to allow cheese to brown.
- Let casserole cool slightly before cutting and serving.

[patriceinil]

Sounds delicious!

[Farmfresh]

And it is GF and EASY.

[Rhodie Ranch]

I would use one of my pints of cooked chicken and then add some rice to extend it. Thanks!!!

[HybridHomesteader]

Oh might have to make these with my chicken.

Yum