This stuff looks soooooooo good to cool ya down on a hot summer day and a great way to use up a colorful combination of veggies. I'm guessing that to leave it sit for a couple of days it's fermenting???
My oh my...
Re: Depression Era Jewish Salad
Posted: Fri Apr 24, 2020 12:24 am
by patriceinil
Sounds good, I’m going to have to try this recipe
Re: Depression Era Jewish Salad
Posted: Wed Apr 29, 2020 11:27 am
by patriceinil
I finally got this made today, now to get it packed and into a jar. BTW you DEFINITELY need a large stock pot or water bath canner to mix this stuff in. My large stoneware bowl was no where near large enough.
Re: Depression Era Jewish Salad
Posted: Wed Apr 29, 2020 7:46 pm
by Old Fashioned
Oh my, thanks for the warning Patrice. I was hoping it would fit in a half gallon jar...….or would it if packed tight?
Re: Depression Era Jewish Salad
Posted: Thu Apr 30, 2020 10:58 am
by patriceinil
Not a chance if you use the quantities listed in the recipe.
Re: Depression Era Jewish Salad
Posted: Mon May 04, 2020 3:48 pm
by Farmfresh
I am changing the title of this thread. It is a bit unsettling to some folks out here, even though that is what the original recipe is called.
Re: Depression Era Jewish Salad
Posted: Mon May 04, 2020 4:23 pm
by patriceinil
Okay, thanks FF
Re: Depression Era Jewish Salad
Posted: Tue May 05, 2020 9:18 am
by Old Fashioned
That's ok, I had kinda wondered about it. I guess you could call it a fermented or pickled or marinated salad instead, just to get away from any & all offensive reference. I still love the salad itself and still eating from it, and it's still good & crunchy. It hasn't lost much other than it doesn't look fresh.
Re: Depression Era Jewish Salad
Posted: Tue May 05, 2020 5:19 pm
by patriceinil
I need to eat the rest of mine, I haven’t eaten any in several days.
