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Squash Flour
Posted: Mon Aug 03, 2020 8:26 am
by patriceinil
A friend on another site posted this link and I thought I’d share it here since we have several people with gluten issues.
https://www.amodernhomestead.com/how-to ... ash-flour/
Re: Squash Flour
Posted: Mon Aug 03, 2020 8:33 am
by Farmfresh
Thanks for posting this! It is a lot easier to grow squash the coconuts in Missouri for certain! LOL. The only think I hesitate at is this line:
"5 pounds of yellow squash for each cup of finished squash flour"
Wow. We need to grow a whole LOT of squash.
Re: Squash Flour
Posted: Mon Aug 03, 2020 10:42 am
by patriceinil
Sounds like it but if it makes a moist finished product that doesn’t taste like squash then I’ll be happy. I’m not terribly fond of coconut flour because it tastes too heavy of coconut and can drown out other flavors in recipes you use it in.
Re: Squash Flour
Posted: Mon Aug 03, 2020 5:18 pm
by Farmfresh
Looks like we should be aiming for those baseball bat zucchini now. LOL.
Re: Squash Flour
Posted: Mon Aug 03, 2020 6:44 pm
by patriceinil
Yep, definitely if I can get another zucchini to actually grow on my plant.