A friend on another site posted this link and I thought I’d share it here since we have several people with gluten issues.
https://www.amodernhomestead.com/how-to ... ash-flour/
Squash Flour
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Farmfresh
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Re: Squash Flour
Thanks for posting this! It is a lot easier to grow squash the coconuts in Missouri for certain! LOL. The only think I hesitate at is this line:
"5 pounds of yellow squash for each cup of finished squash flour"
Wow. We need to grow a whole LOT of squash.
"5 pounds of yellow squash for each cup of finished squash flour"
Wow. We need to grow a whole LOT of squash.
And, isn't sanity really just a one-trick pony anyway? I mean all you get is one trick, rational thinking, but when you're good and crazy, oooh, oooh, oooh, the sky is the limit. -The Tick ~~ Bible verse Revelation 6:15-17 - look it up!
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patriceinil
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Re: Squash Flour
Sounds like it but if it makes a moist finished product that doesn’t taste like squash then I’ll be happy. I’m not terribly fond of coconut flour because it tastes too heavy of coconut and can drown out other flavors in recipes you use it in.
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Farmfresh
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- Location: Missouri
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Re: Squash Flour
Looks like we should be aiming for those baseball bat zucchini now. LOL.
And, isn't sanity really just a one-trick pony anyway? I mean all you get is one trick, rational thinking, but when you're good and crazy, oooh, oooh, oooh, the sky is the limit. -The Tick ~~ Bible verse Revelation 6:15-17 - look it up!
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patriceinil
- Posts: 26791
- Joined: Mon Aug 03, 2015 9:49 pm
- Location: Illinois
Re: Squash Flour
Yep, definitely if I can get another zucchini to actually grow on my plant.