Hillbilly Apple Fritters
Posted: Tue Sep 01, 2020 7:44 am
I saw this recipe and thought this time of the year it would be a great one to share.
YUM.
YUM.
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Hillbilly Apple Fritters
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Re: Hillbilly Apple Fritters
Posted: Tue Sep 01, 2020 7:12 pm
Yummy 
Re: Hillbilly Apple Fritters
Posted: Fri Sep 11, 2020 8:25 am
I zipped through it. I didn’t know about the cornstarch. I’ll have to try that.
I couldn’t stop looking at her refrigerator. Why the Keck is it in the middle of the kitchen.
G
I couldn’t stop looking at her refrigerator. Why the Keck is it in the middle of the kitchen.
G
Re: Hillbilly Apple Fritters
Posted: Fri Sep 11, 2020 11:19 am
No idea. Want to know what is worse? I didn't notice that until I went back and looked! Am I blind or what! 
Re: Hillbilly Apple Fritters
Posted: Fri Sep 11, 2020 2:52 pm
I'm kinda listening, but my pet peeve is not putting her hair behind her shoulders. grrr
Re: Hillbilly Apple Fritters
Posted: Fri Sep 11, 2020 7:44 pm
Yeah. I bet she has hair in them there fritters.
Re: Hillbilly Apple Fritters
Posted: Fri Sep 11, 2020 10:09 pm
Re: Hillbilly Apple Fritters
Posted: Sat Sep 12, 2020 5:22 am
Even so... I still might eat them. 
As long as she used Gluten Free flour. 
As long as she used Gluten Free flour. Re: Hillbilly Apple Fritters
Posted: Sat Sep 12, 2020 7:33 am
Not me! 
Re: Hillbilly Apple Fritters
Posted: Tue Sep 15, 2020 6:20 pm
Well, I tried making these today with my hair pulled back in a ponytail 
Had mixed results, but probably my own fault.
1.) They didn't really puff up much and that may be because I might have forgotten to add salt to the batter to work with the baking powder.....I thought I did, but not sure
I would have liked for them to be a little more 'cakey', like a donut or cake.
2.) My oil may have been too hot, since the fritter batter cooked much faster than the apples (I went with small chopped), so the apples were crunchy, 'soft' centers that could have cooked just another minute or so, and the outside was bordering on dark brown.
3.) Not that it made any difference.....I did NOT share the sugar/spices between the apples & the batter. I put all the measurements of the mixture into the batter, then mixed a bit separate for the apples with cornstarch.
4.) Also didn't make a difference, but I just sprinkled the tops with powdered sugar......no glaze.
Final analysis, given my mistakes.........overall taste was good, not overly sweet, (in a good way) even with the powdered sugar topping and definitely worth another attempt...and that's from someone (me) that's never been fond of apple fritters
Had mixed results, but probably my own fault.
1.) They didn't really puff up much and that may be because I might have forgotten to add salt to the batter to work with the baking powder.....I thought I did, but not sure
I would have liked for them to be a little more 'cakey', like a donut or cake. 2.) My oil may have been too hot, since the fritter batter cooked much faster than the apples (I went with small chopped), so the apples were crunchy, 'soft' centers that could have cooked just another minute or so, and the outside was bordering on dark brown.
3.) Not that it made any difference.....I did NOT share the sugar/spices between the apples & the batter. I put all the measurements of the mixture into the batter, then mixed a bit separate for the apples with cornstarch.
4.) Also didn't make a difference, but I just sprinkled the tops with powdered sugar......no glaze.
Final analysis, given my mistakes.........overall taste was good, not overly sweet, (in a good way) even with the powdered sugar topping and definitely worth another attempt...and that's from someone (me) that's never been fond of apple fritters