Re: Egg Rolls, Won Tons and even Wrappers
Posted: Thu Jun 15, 2023 11:12 am
Yes, most GF recipes I looked at used a GF flour blend, but also included things like the xaur gum or whatever it's called and several other ingredients I am guessing would make it act more like an all purpose flour recipe. I was looking for something easy without all the extras. But of course, easy isn't always better. Thank you Patrice for chiming in, I knew if anyone would know it would be you on how GF ingredients work since you make alot of GF recipes.
But also, I was glad to find out the dough is similar enough to a pasta dough, though pasta uses more eggs and oil instead of water and the amounts may be a bit different. Either way, I wouldn't hesitate trying to use the same dough for egg rolls, won tons, and pasta. Atleast one time to experiment with it to see if it would work.
Pasta isn't something I've done yet and I should. It's been on my mind to make it, just haven't taken that step yet......other than having made wontons and the texture/consistency is similar enough.
But also, I was glad to find out the dough is similar enough to a pasta dough, though pasta uses more eggs and oil instead of water and the amounts may be a bit different. Either way, I wouldn't hesitate trying to use the same dough for egg rolls, won tons, and pasta. Atleast one time to experiment with it to see if it would work.
Pasta isn't something I've done yet and I should. It's been on my mind to make it, just haven't taken that step yet......other than having made wontons and the texture/consistency is similar enough.