My library has been putting out video cooking demonstrations every month and these are the recipes from this month.
Here is the video link where she explains the origins of these soups.
3 Soup Recipes from Library Video Cooking Series
-
patriceinil
- Posts: 26273
- Joined: Mon Aug 03, 2015 9:49 pm
- Location: Illinois
-
patriceinil
- Posts: 26273
- Joined: Mon Aug 03, 2015 9:49 pm
- Location: Illinois
Re: 3 Soup Recipes from Library Video Cooking Series
The German soup sounds interesting, I think I’m going to try and make a gluten free version of it.
The ramen sounds good but I would have to substitute the noodles for something gluten free.
Minestrone is always a good hearty Fall/Winter meal option.
The ramen sounds good but I would have to substitute the noodles for something gluten free.
Minestrone is always a good hearty Fall/Winter meal option.
-
Farmfresh
- Posts: 25885
- Joined: Sat Oct 25, 2014 6:19 pm
- Location: Missouri
- Contact:
Re: 3 Soup Recipes from Library Video Cooking Series
I have Thia rice noodles. Those work well for ramen and other noodle recipes. They even make great chicken and noodle soups.
And, isn't sanity really just a one-trick pony anyway? I mean all you get is one trick, rational thinking, but when you're good and crazy, oooh, oooh, oooh, the sky is the limit. -The Tick ~~ Bible verse Revelation 6:15-17 - look it up!