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18th Century Savory Oatmeal Soup

Posted: Mon Mar 20, 2023 11:17 pm
by patriceinil


He used a variety of herbs cooked in the water for 5-6 minutes. Removed the herbs and added cracked oat groats to form a runny porridge style soup.

This may be something we will need to remember for in the future when times get extremely tight and we don’t have much in our pantry to get by on.

Re: 18th Century Savory Oatmeal Soup

Posted: Tue Mar 21, 2023 3:57 pm
by Farmfresh
Soup in general is a great money saver.