Modified Chicken Monterrey
Posted: Thu Aug 11, 2016 7:45 pm
Just got this out of the oven... Holy Moly it is awesome...
8 large chicken breasts in a pyrex glass dish
smother in Mexican Salsa Verde sauce
Bake at 400F for around 1 hour
Pull and cover each breast with 3 slices of fried bacon portions
Cover each with pepper jack cheese
3 sliced jalepenos on top of each
Couscous and Ranchero pinto beans on the side
Washed down with cold beer after long day. Got a smile so big both ears are wet.
8 large chicken breasts in a pyrex glass dish
smother in Mexican Salsa Verde sauce
Bake at 400F for around 1 hour
Pull and cover each breast with 3 slices of fried bacon portions
Cover each with pepper jack cheese
3 sliced jalepenos on top of each
Couscous and Ranchero pinto beans on the side
Washed down with cold beer after long day. Got a smile so big both ears are wet.