They suggested adding some chorizo sausage to it to make a meal, but I think even regular sausage or hamburger would work as well.
Re: Hominy and Green Chile Casserole - OH MY!
Posted: Thu Oct 19, 2017 5:51 pm
by HNA
I would just add more bacon
Re: Hominy and Green Chile Casserole - OH MY!
Posted: Thu Oct 19, 2017 6:36 pm
by Old Fashioned
Oh that looks sooo delish I love plain hominy just boiled and I eat the whole can by myself because nobody else likes it, so something like this is even better. Thanks for sharing
Re: Hominy and Green Chile Casserole - OH MY!
Posted: Thu Oct 19, 2017 6:50 pm
by dizzy
Rather than the cans of hominy, couldn't you just use grits?
Re: Hominy and Green Chile Casserole - OH MY!
Posted: Thu Oct 19, 2017 9:35 pm
by Farmfresh
Who knows??? Try both and give us a report.
Re: Hominy and Green Chile Casserole - OH MY!
Posted: Thu Oct 19, 2017 11:09 pm
by patriceinil
Grits will work but you'll get more of a creamy polenta consistency.
Re: Hominy and Green Chile Casserole - OH MY!
Posted: Fri Oct 20, 2017 8:38 am
by calendula
I have honestly never tried hominy before...I’m such a northerner!
Re: Hominy and Green Chile Casserole - OH MY!
Posted: Fri Oct 20, 2017 5:09 pm
by dizzy
I've never had hominy either. Grits, yes. I eat them often-had them for breakfast this morning.