Salsa

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Salsa

by Old Fashioned » Fri Sep 09, 2016 8:35 pm

I love Pica De Gallo with lots of garlic & cilantro & fresh tomatoes, peppers, onions, splash of vinegar and a dab of seasonings. |em24| I've tried to can this mix, but it just doesn't taste quite the same as fresh. As my tomatoes have been slowly ripening a few at a time, I've been putting them in the freezer (along with other veggies) until I feel up to a big canning session and in the meantime I'm looking for a good salsa recipe that includes lots of the above mentioned veggies and plenty of 'sauce' that has lots of flavor and just a bit of heat.

What is your favorite Salsa recipe?

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