Marinated Mushrooms

[patriceinil]

Serves: 4

Ingredients :

2 TBS Olive Oil

1 Small Onion, finely chopped

1 Garlic clove, minced

1 TBS Tomato Paste or pureé

1/4 Cup Amontillado Sherry

1/4 Cup Water

2 Cloves (freshly ground or 1/8 tsp ground)

1/2 lb Mushrooms, small white, trimmed

Chopped Parsley (garnish)

Directions :

Heat oil in pan. Add onion and garlic, cook until soft. Add tomato product and "roast" for 1 minute. Add sherry, water and cloves. Season with salt and freshly ground pepper.

Bring to a boil, cover and simmer for 45 minutes adding water as necessary.

Add mushrooms to the pan, then cover and allow to simmer for about 5 minutes. Remove from heat and allow to cool, still covered. Chill overnight.

Serve the mushrooms cold and sprinkle with chopped parsley.

[Farmfresh]

This sounds lovely!