
Homemade Instant Mashed Potatoes
- Old Fashioned
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Homemade Instant Mashed Potatoes
Has anyone ever tried to make their own? I've wondered about this for a long time & if it's ever been done. I'm thinking for long term storage. I would think you'd have to grate the potatoes then dehydrate them and figure out how to stop them from turning brown in the meantime. 

- Farmfresh
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Re: Homemade Instant Mashed Potatoes
I have never tried it, but I would probably cook the mashed potatoes and then spread it out on the tray to dehydrate. That would stop the discoloration. After they were dry you could crumble them up into the flakes.
And, isn't sanity really just a one-trick pony anyway? I mean all you get is one trick, rational thinking, but when you're good and crazy, oooh, oooh, oooh, the sky is the limit. -The Tick ~~ Bible verse Revelation 6:15-17 - look it up!
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Re: Homemade Instant Mashed Potatoes
I haven't tried it either but would go the cooked route. I don't think I'd add any milk or butter before dehydrating so that they'd be shelf stable.
- Farmfresh
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Re: Homemade Instant Mashed Potatoes
Good point.
And, isn't sanity really just a one-trick pony anyway? I mean all you get is one trick, rational thinking, but when you're good and crazy, oooh, oooh, oooh, the sky is the limit. -The Tick ~~ Bible verse Revelation 6:15-17 - look it up!
- calendula
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Re: Homemade Instant Mashed Potatoes
Darn it! We packed up my dehydrator and I've got about 8 lbs of russets going old out in the garage.
Found water and ------better weather, yeah, maybe not.....
- Farmfresh
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Re: Homemade Instant Mashed Potatoes
Excellent Cal! Thanks for sharing that one. It is going into my recipe book for sure.
And, isn't sanity really just a one-trick pony anyway? I mean all you get is one trick, rational thinking, but when you're good and crazy, oooh, oooh, oooh, the sky is the limit. -The Tick ~~ Bible verse Revelation 6:15-17 - look it up!
- Old Fashioned
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Re: Homemade Instant Mashed Potatoes
Thank you Cal. I've got it saved. I'm glad that includes the slices too, I wasn't even thinking about those but would be perfect for scalloped. But I do have a question.......how well do they taste & work, once rehydrated??? About the same????
Murph, hang on to the those 'old' taters. Hopefully they'll sprout, then if you have a garden in your new home you can just poke them in the ground for a crop of more taters.
murphysranch wrote: ↑Sat Mar 25, 2017 10:35 am Darn it! We packed up my dehydrator and I've got about 8 lbs of russets going old out in the garage.
Murph, hang on to the those 'old' taters. Hopefully they'll sprout, then if you have a garden in your new home you can just poke them in the ground for a crop of more taters.