Rice Bread with yeast - Gluten Free

[Farmfresh]

Rice Bread base recipe

* 2 cups boiling water
* 1 pound rice flour
* 1 pkg dry yeast
* dash of salt
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Mix ¼ of the rice flour slowly into the boiling water. Stir and cook on low heat until it turns into a thick smooth paste. Let it cool until blood temperature. Add 1 packet of dry yeast. Mix yeast with a bit of warm water and let it proof. Add yeast to rice paste and let it proof a while. Mix well with the remaining rice flour and add to a buttered baking pan. Allow the mix to rise. Look for the top to crack.
Bake at 350 - 375 until the loaf is brown and done.

[HybridHomesteader]

So with his barm he had a batter. I take it the water for the yeast should be about a cup of water? Otherwise it would be pretty stiff.

[Farmfresh]

Sounds about right to me.

[HybridHomesteader]

I might have to try this just to see how it turns out.

G

[patriceinil]

Sounds interesting

[patriceinil]

This bread looks fast and easy.

[patriceinil]

Here’s the recipe for the bread made in a high power blender like in the video above.